Easy Black Bean Taco Salad recipe
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- 1 pound ground beef 1 envelope taco seasoning mix ¾ cup water 1 (15 ounce) can black beans, drained 1 head romaine lettuce, shredded 1 (8 ounce) jar salsa 2 tomatoes, diced 2 cups shredded Mexican cheese blend 8 ounces sour cream 1 (10 ounce) bag tortilla chips
Nutrition Info
- 1038.7 caloriescarbohydrate: 83.7 gcholesterol: 143.8 mgfat: 58.6 gfiber: 14.6 gprotein: 47.2 gsaturatedFat: 26.8 gservingSize: -sodium: 2127.8 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Black Bean Taco Salad
Directions
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Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes, stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.
Place black beans into a saucepan and bring to a simmer over medium heat.
Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. Repeat with remaining ingredients to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over the salads. Generously garnish with sour cream and tortilla chips.