Easy Black Beans and Tomatoes recipe

All Recipes Best Recipe Side Dish Beans and Peas

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can no-salt-added diced tomatoes
1 small lime, juiced
1 teaspoon chili powder, or more to taste
1 teaspoon ground cumin, or more to taste
1 teaspoon garlic powder, or more to taste

Nutrition Info

122.7 calories
carbohydrate: 23.6 g
cholesterol: : -
fat: 0.7 g
fiber: 8.7 g
protein: 7.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 426.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir black beans, tomatoes, lime juice, chili powder, cumin, and garlic powder together in a saucepan over medium heat, cook until the tomatoes soften, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

A quick side dish to serve with fish tacos or grilled chicken;serve in small bowls or use slotted spoon to plate alongside fish tacos or grilled chicken.

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