Easy Black Raspberry Dessert recipe

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Ingredients

1 cantaloupe
4 scoops vanilla ice cream
1 (12 ounce) package frozen black raspberries, thawed

Nutrition Info

142.3 calories
carbohydrate: 30.2 g
cholesterol: 9.2 mg
fat: 2.5 g
fiber: 4.2 g
protein: 1.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 24 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.

  2. Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.

Recipe Yield

4 servings

Recipe Note

A simple, yet elegant dessert with only 3 ingredients. For a low-calorie version of this dessert, omit the ice cream. You may want to sprinkle some sugar on top of the raspberries to finish off the look.

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