Easy Blender Red Pepper Sauce recipe

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Ingredients

3 cups chopped red bell pepper
½ cup chicken broth
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
2 tablespoons dried oregano
2 teaspoons garlic powder
1 teaspoon honey
1 teaspoon ground black pepper
¼ teaspoon sea salt

Nutrition Info

33.3 calories
carbohydrate: 6.9 g
cholesterol: 0.3 mg
fat: 0.4 g
fiber: 1.9 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 150.8 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender, blend on high for 8 minutes.

Recipe Yield

8 servings

Recipe Note

My family enjoys this in place of red sauce because they don't do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red peppers.

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