Easy Blini (Russian Pancake) recipe
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- 1 cup all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder ¾ cup milk 2 tablespoons milk 1 large egg 1 tablespoon melted unsalted butter 1 tablespoon unsalted butter
Nutrition Info
- 139.7 caloriescarbohydrate: 17.7 gcholesterol: 44 mgfat: 5.6 gfiber: 0.6 gprotein: 4.4 gsaturatedFat: 3.2 gservingSize: -sodium: 358.5 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Blini (Russian Pancake)
Directions
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Combine flour, salt, and baking powder in a bowl.
Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.