Easy Blueberry Muffins I recipe
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- 1 cup milk 1 egg ⅓ cup vegetable oil 2 cups all-purpose flour 2 teaspoons baking powder ½ cup white sugar ½ cup fresh blueberries
Nutrition Info
- 182.1 caloriescarbohydrate: 26.3 gcholesterol: 17.1 mgfat: 7.1 gfiber: 0.7 gprotein: 3.4 gsaturatedFat: 1.2 gservingSize: -sodium: 95.9 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Easy Blueberry Muffins I
Directions
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Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries, gently mix the batter with only a few strokes. Spoon batter into cups.
Bake for 20 minutes. Serve hot.