Easy Blueberry Whole Wheat Blender Pancakes recipe
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- 1 ½ cups whole wheat flour 1 cup milk 2 large eggs 2 tablespoons butter, softened 1 tablespoon baking powder 2 teaspoons baking powder ½ cup blueberries, or to taste
Nutrition Info
- 94.4 caloriescarbohydrate: 13.3 gcholesterol: 37.7 mgfat: 3.4 gfiber: 2 gprotein: 3.8 gsaturatedFat: 1.8 gservingSize: -sodium: 237.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Blueberry Whole Wheat Blender Pancakes
Directions
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Place flour, milk, eggs, butter, and 1 tablespoon plus 2 teaspoons baking powder in a blender, blend until smooth, 2 to 3 minutes.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and dot with blueberries. Cook until bubbles form and burst, and the pancake edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.