Easy Bran Bread Rolls recipe

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Ingredients

2 ½ cups all-purpose flour
1 cup wheat bran
1 ½ tablespoons baking powder
1 teaspoon salt
1 egg
¼ cup white sugar
¼ cup canola oil
2 tablespoons milk, or more as needed

Nutrition Info

170.8 calories
carbohydrate: 27.8 g
cholesterol: 15.7 mg
fat: 5.6 g
fiber: 2.8 g
protein: 4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 384.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Stir flour, bran, baking powder, and salt together in a bowl. Beat egg, sugar, and canola oil in a separate bowl. Stir egg mixture into dry ingredients, beat in enough milk to make a stiff dough. Divide dough into 12 equal pieces and form each piece into a round ball. Place rolls on the prepared baking sheet.

  3. Bake in the preheated oven until golden brown and springy, about 50 minutes.

Recipe Yield

1 dozen rolls

Recipe Note

My mother gave me this recipe and it is the easiest and tastiest bread I have ever had. My kids love it and they don't like bran bread!

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