Easy Breakfast Pita Pizzas recipe

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Ingredients

3 links Smithfield® breakfast sausage
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 pita bread rounds
½ tomato, chopped
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

Nutrition Info

401 calories
carbohydrate: 23.4 g
cholesterol: 210.8 mg
fat: 27.7 g
fiber: 4.4 g
protein: 13.9 g
saturatedFat: 7.9 g
servingSize: -
sodium: 436 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

  3. Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.

  4. Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

  5. Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.

  6. Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Recipe Yield

2 pizzas

Recipe Note

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

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