Easy Broccoli Casserole I recipe
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Ingredients
- 2 (10 ounce) packages frozen chopped broccoli 1 (10.75 ounce) can condensed cream of celery soup ¼ cup chopped onion ½ cup sour cream 2 tablespoons all-purpose flour 1 cup herb-seasoned dry bread stuffing mix 1 tablespoon melted butter
Nutrition Info
- 389.9 caloriescarbohydrate: 55.3 gcholesterol: 29.2 mgfat: 14.5 gfiber: 6.6 gprotein: 12 gsaturatedFat: 6.9 gservingSize: -sodium: 1442.9 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Broccoli Casserole I
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil, remove from heat and drain.
In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter, spread over broccoli mixture.
Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.