Easy Brown Gravy recipe

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Ingredients

½ cup butter
½ cup all-purpose flour
1 clove garlic, minced
1 quart cold beef broth
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Nutrition Info

80.8 calories
carbohydrate: 3.8 g
cholesterol: 17.4 mg
fat: 6.8 g
fiber: 0.1 g
protein: 1.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 302.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium-low heat. Add flour, cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic, cook for 30 seconds. Whisk in 1 cup of broth.

  2. Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Recipe Yield

14 servings

Recipe Note

Basic brown gravy with pantry ingredients.

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