Easy Brown Sugar Muffins recipe

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Ingredients

3 ½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
2 eggs
1 ½ cups milk
⅔ cup white sugar
½ cup canola oil
2 tablespoons brown sugar, or as needed
2 teaspoons ground cinnamon, or as needed

Nutrition Info

147.9 calories
carbohydrate: 21.7 g
cholesterol: 16.7 mg
fat: 5.6 g
fiber: 0.6 g
protein: 2.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 142.5 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. Mix flour, baking powder, and salt together in a bowl.

  3. Beat eggs, milk, white sugar, and canola oil together in a separate bowl, mix into flour mixture until just combined into a batter.

  4. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon, top with remaining batter to about 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

2 dozen muffins

Recipe Note

Easy muffin recipe my children love to make.

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