Easy Bruschetta Pasta recipe

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Ingredients

½ (16 ounce) box fettuccine
2 medium ripe tomatoes, seeded and coarsely chopped
2 tablespoons olive oil
3 cloves garlic, minced
6 leaves fresh basil, thinly sliced, or more to taste
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese, or to taste

Nutrition Info

288 calories
carbohydrate: 44.6 g
cholesterol: 1.8 mg
fat: 8.9 g
fiber: 2.7 g
protein: 9.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 87.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

  2. Combine tomatoes, olive oil, garlic, and basil in a bowl. Season with salt and pepper. Drain pasta, add to the bowl, and toss well with the tomato mixture. Top with Parmesan cheese and a few additional grinds of pepper.

Recipe Yield

4 servings

Recipe Note

Very simple, very tasty pasta with the flavors of bruschetta. You will love this dish!

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