Easy Buckeye Bars recipe
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- 2 ½ cups confectioners' sugar 2 cups creamy peanut butter ½ cup melted margarine ½ cup brown sugar ½ teaspoon vanilla extract 1 (12 ounce) bag chocolate chips
Nutrition Info
- 295.4 caloriescarbohydrate: 30.6 gcholesterol: : -fat: 18.8 gfiber: 2.1 gprotein: 6 gsaturatedFat: 5.4 gservingSize: -sodium: 145.5 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Buckeye Bars
Directions
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Grease a 10x15-inch jelly roll pan.
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.