Easy Buffalo Shrimp recipe
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- ½ cup butter ½ cup hot sauce (such as Texas Pete®) 1 cup canola oil 1 cup cornstarch 1 pound frozen cooked, peeled, and deveined shrimp, thawed
Nutrition Info
- 489.4 caloriescarbohydrate: 29.7 gcholesterol: 282.3 mgfat: 29.9 gfiber: 0.4 gprotein: 24.2 gsaturatedFat: 15.6 gservingSize: -sodium: 1159.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Buffalo Shrimp
Directions
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Combine butter and hot sauce in a saucepan over medium heat, cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
Heat oil in a large skillet over medium heat.
Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.