Easy Bulgogi (Korean BBQ Beef) recipe

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Ingredients

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Nutrition Info

226.1 calories
carbohydrate: 10.9 g
cholesterol: 49 mg
fat: 10.2 g
fiber: 0.5 g
protein: 21.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 844.2 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade, cover and refrigerate, 1 hour to 1 day.

  2. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Recipe Yield

6 servings

Recipe Note

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

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