Easy Cake Batter Fudge recipe

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Ingredients

1 cup yellow cake mix
1 cup confectioners' sugar
½ cup butter, cut into 4 pieces
¼ cup milk

Nutrition Info

126.3 calories
carbohydrate: 15.2 g
cholesterol: 16.8 mg
fat: 7.3 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 4.1 g
servingSize: -
sodium: 104.5 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch pan.

  2. Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.

  3. Heat in microwave for 2 minutes, stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

Recipe Yield

15 servings

Recipe Note

The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.

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