Easy Cake Pops recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (8 ounce) package cream cheese, softened
lollipop sticks
1 (14 ounce) bag chocolate confectioners' coating

Nutrition Info

114 calories
carbohydrate: 10.6 g
cholesterol: 16.3 mg
fat: 8.2 g
fiber: 0.3 g
protein: 1.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 74.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds, increase speed to medium and beat until batter is smooth, about 2 minutes more. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool cake completely, at least 1 hour.

  4. Crumble cake into a large bowl and mix in cream cheese. Roll cake mixture into about 40 to 50 quarter-size balls. Insert a lollipop stick into each cake ball and arrange on a baking sheet, refrigerate until chilled, at least 30 minutes.

  5. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  6. Dip each cake ball into melted chocolate until coated. Arrange cake pops on a baking sheet to dry.

Recipe Yield

50 servings

Recipe Note

Tasty, easy-making, and perfect for kids.

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