Easy Cappuccino Brownies recipe

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Ingredients

19 ½ ounces baking chocolate, grated
6 eggs
2 ⅓ cups white sugar
1 ½ cups unsalted butter
1 ⅛ cups all-purpose flour
¼ cup cocoa powder
¼ cup instant coffee granules
2 tablespoons water
⅞ cup heavy cream
1 cup chopped walnuts

Nutrition Info

393.7 calories
carbohydrate: 32.4 g
cholesterol: 83.3 mg
fat: 31.2 g
fiber: 4.6 g
protein: 6.2 g
saturatedFat: 17.4 g
servingSize: -
sodium: 26.3 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  3. Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.

  4. Sift flour and cocoa powder together in another bowl, add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts, mix well. Pour into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Recipe Yield

24 brownies

Recipe Note

Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.

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