Easy Caramel Apple Cake recipe
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- 2 cups whole wheat flour 1 ½ teaspoons ground cinnamon 1 teaspoon baking soda ¾ cup vegetable oil 3 eggs ½ cup brown sugar ½ cup white sugar ¼ cup canola oil 1 teaspoon vanilla extract 3 apples, peeled and diced
Nutrition Info
- 335.3 caloriescarbohydrate: 37 gcholesterol: 46.5 mgfat: 20.1 gfiber: 3.4 gprotein: 4.4 gsaturatedFat: 2.6 gservingSize: -sodium: 126.4 mgsugar: 21 gtransFat: : -unsaturatedFat: : -
Directions Easy Caramel Apple Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, cinnamon, and baking soda together in a bowl.
Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture, mix thoroughly. Fold in apples. Pour batter into a cake pan.
Bake in the preheated oven until golden brown, 27 to 35 minutes.