Easy Caramel Apple Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup powdered sugar
1 (12 ounce) jar salted caramel sauce (such as Smucker's® Simple Delight™))
1 cup toffee baking bits (such as Heath Bits 'O Brickle®)
4 large Granny Smith apples - peeled, cored, and thickly sliced

Nutrition Info

366.7 calories
carbohydrate: 44.9 g
cholesterol: 57.7 mg
fat: 20.4 g
fiber: 1.6 g
protein: 3.5 g
saturatedFat: 12.3 g
servingSize: -
sodium: 307.1 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and powdered sugar in a medium bowl with an electric mixer until fluffy.

  2. Spread mixture evenly onto a platter. Spread salted caramel sauce on top and sprinkle generously with toffee bits. Serve with apple slices.

Recipe Yield

12 servings

Recipe Note

Caramel apple dip--fresh Granny Smith apples alongside sweetened cream cheese, topped with caramel topping and Heath® toffee bits.

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