Easy Caramel Apple Salad recipe

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Nutrition Info

181.1 calories
carbohydrate: 20 g
cholesterol: : -
fat: 10.8 g
fiber: 1.6 g
protein: 3.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 227.7 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.

  2. Refrigerate salad until completely chilled, at least 30 minutes.

Recipe Yield

12 servings

Recipe Note

A delicious twist on Watergate salad.

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