Easy Caramel Sauce recipe

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Ingredients

2 cups water
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons cornstarch
3 tablespoons water

Nutrition Info

26.2 calories
carbohydrate: 3.4 g
cholesterol: 3.8 mg
fat: 1.4 g
fiber: : -
protein: : -
saturatedFat: 0.9 g
servingSize: -
sodium: 12 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.

  2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

Recipe Yield

2 cups

Recipe Note

This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.

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