Easy Carrot Salad (Indian-Style) recipe

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Ingredients

2 cups grated carrots
½ cup chopped cilantro
1 tablespoon crushed peanuts
2 teaspoons lemon juice
1 teaspoon white sugar
½ teaspoon salt
2 sprigs cilantro, for garnish

Nutrition Info

41.1 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 1.2 g
fiber: 1.9 g
protein: 1.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 348.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss carrots, chopped cilantro, and crushed peanuts together in a large bowl.

  2. Stir lemon juice, sugar, and salt into carrot mixture.

  3. Set aside long enough to allow the sugar to dissolve, about 10 minutes.

  4. Garnish with cilantro to serve.

Recipe Yield

4 servings

Recipe Note

An easy cold carrot salad, ready in minutes

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