Easy Chard with Feta and Cherry Tomatoes recipe
All Recipes Best Recipe Side Dish Vegetables TomatoesIngredients
- 1 bunch chard 1 cup cherry tomatoes, halved 4 ounces feta cheese, cubed, or more to taste 1 clove garlic, sliced salt and ground black pepper to taste 1 pinch freshly ground nutmeg
Nutrition Info
- 191.8 caloriescarbohydrate: 10.8 gcholesterol: 50.5 mgfat: 12.7 gfiber: 2.8 gprotein: 10.9 gsaturatedFat: 8.7 gservingSize: -sodium: 959.1 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Chard with Feta and Cherry Tomatoes
Directions
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Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.