Easy Cheddar Cheese Potato Bake recipe

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Ingredients

5 potatoes, peeled and sliced
1 (10.75 ounce) can condensed cheddar cheese soup
1 ¼ cups milk
¼ cup butter, melted

Nutrition Info

412.7 calories
carbohydrate: 57.5 g
cholesterol: 39.7 mg
fat: 16.3 g
fiber: 6.5 g
protein: 9.2 g
saturatedFat: 9.5 g
servingSize: -
sodium: 676 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  2. Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined, pour the mixture over the potatoes.

  3. Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This is a recipe I threw together one day. A great side dish for any occasion. You may wish to add broccoli pieces to this recipe.

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