Easy Cheese Ball II recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Nutrition Info

557.4 calories
carbohydrate: 7.5 g
cholesterol: 112.8 mg
fat: 52.5 g
fiber: 2.2 g
protein: 17 g
saturatedFat: 24 g
servingSize: -
sodium: 720.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Recipe Yield

6 to 8 servings

Recipe Note

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

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