Easy Cheeseburger Casserole recipe

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Ingredients

cooking spray
5 cups self-rising flour
¾ cup sour cream
1 egg, beaten
1 cup water, or as needed
2 pounds ground beef
1 onion, finely chopped
6 cups shredded Cheddar cheese

Nutrition Info

593.3 calories
carbohydrate: 41.8 g
cholesterol: 128.5 mg
fat: 31.8 g
fiber: 1.7 g
protein: 33.1 g
saturatedFat: 17.6 g
servingSize: -
sodium: 1070.7 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.

  2. Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.

  3. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes, drain and discard grease. Set beef mixture aside to cool.

  4. Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.

  5. Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Recipe Yield

3 4-serving casseroles

Recipe Note

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

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