Easy Cheesy Baked Eggs recipe

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Ingredients

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ cup dry mustard
1 teaspoon salt
½ teaspoon paprika
10 eggs

Nutrition Info

242.1 calories
carbohydrate: 2.6 g
cholesterol: 225.8 mg
fat: 19.4 g
fiber: 0.4 g
protein: 14.3 g
saturatedFat: 9 g
servingSize: -
sodium: 446.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

  2. Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

  3. Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

  4. Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

  5. Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Recipe Yield

1 8x8-inch pan

Recipe Note

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

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