Easy, Cheesy Baked Macaroni recipe

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Ingredients

1 pound seashell pasta
1 (15 ounce) can tomato sauce
1 (8 ounce) package processed cheese food, shredded

Nutrition Info

495.8 calories
carbohydrate: 74.4 g
cholesterol: 29.1 mg
fat: 13.3 g
fiber: 4.3 g
protein: 22.1 g
saturatedFat: 7.4 g
servingSize: -
sodium: 883.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.

  2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.

  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Recipe Yield

4 - 6 servings

Recipe Note

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

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