Easy Cheesy Skillet Lasagna recipe

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Ingredients

1 tablespoon olive oil
1 medium onion, diced
1 pound hot Italian sausage
1 medium red bell pepper, diced
2 cups sliced mushrooms
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
1 cup water
½ teaspoon crushed dried rosemary
8 ounces ricotta cheese
8 ounces part-skim mozzarella cheese, shredded and divided
2 tablespoons minced fresh Italian parsley

Nutrition Info

606.8 calories
carbohydrate: 34 g
cholesterol: 95.3 mg
fat: 38.5 g
fiber: 9 g
protein: 30.6 g
saturatedFat: 14.9 g
servingSize: -
sodium: 1280.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms, saute until meat is cooked through, about 5 minutes.

  2. Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.

  3. Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley, stir to combine. Top with remaining mozzarella and serve immediately.

Recipe Yield

6 servings

Recipe Note

Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.

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