Easy Cheesy Tuna Casserole recipe

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Ingredients

1 (16 ounce) package medium seashell pasta
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (15 ounce) can mixed vegetables, drained
1 (5 ounce) can tuna, drained
2 cups shredded Cheddar cheese
salt and pepper to taste

Nutrition Info

1697.1 calories
carbohydrate: 190 g
cholesterol: 163.7 mg
fat: 67.7 g
fiber: 15.6 g
protein: 85.6 g
saturatedFat: 33.6 g
servingSize: -
sodium: 2353.6 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.

  3. Bake in a preheated oven until cheese is melted and bubbly.

Recipe Yield

2 servings

Recipe Note

A quick and easy main dish. Serve with green salad.

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