Easy Cherries Jubilee recipe
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- 1 (21 ounce) can cherry pie filling 1 (14.5 ounce) can water-packed tart red pitted cherries, drained 1 cup thawed apple juice concentrate ¾ cup brandy, divided 1 teaspoon almond extract 1 quart premium vanilla ice cream
Nutrition Info
- 381.5 caloriescarbohydrate: 60.6 gcholesterol: 29 mgfat: 7.5 gfiber: 1.4 gprotein: 3.1 gsaturatedFat: 4.5 gservingSize: -sodium: 78.8 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Cherries Jubilee
Directions
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Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy, simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
Stir in almond extract, pour in remaining brandy. Carefully ignite to burn off alcohol.
In each of eight bowls, put 1/2 cup scoop of ice cream, spoon sauce over ice cream. Serve.