Easy Cherry Brownies recipe
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- 1 (21 ounce) can cherry pie filling 1 (18.25 ounce) package chocolate fudge cake mix 2 eggs, beaten 1 tablespoon almond extract 1 cup white sugar ⅓ cup milk 5 tablespoons butter 1 (6 ounce) package chocolate chips
Nutrition Info
- 251.2 caloriescarbohydrate: 44.9 gcholesterol: 24.3 mgfat: 21 gfiber: 1.3 gprotein: 2.4 gsaturatedFat: 4.1 gservingSize: -sodium: 239.4 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Cherry Brownies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.