Easy Chicken Alfredo recipe

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Ingredients

1 pound uncooked linguine
2 boneless chicken breast halves, cooked and cubed
1 (4.5 ounce) can sliced mushrooms
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
⅓ cup milk

Nutrition Info

901.2 calories
carbohydrate: 100.2 g
cholesterol: 88.7 mg
fat: 40.5 g
fiber: 7.4 g
protein: 39.3 g
saturatedFat: 14.9 g
servingSize: -
sodium: 1314.9 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.

  2. Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.

  3. Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

Recipe Yield

4 servings

Recipe Note

A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.

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