Easy Chicken Breast recipe

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Ingredients

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup
1 cup sour cream
⅓ cup white wine

Nutrition Info

379.8 calories
carbohydrate: 13.7 g
cholesterol: 110.5 mg
fat: 20.3 g
fiber: 0.9 g
protein: 31.1 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1263.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

4 servings

Recipe Note

This recipe has about a 5 minute prep time, and it tastes great. Chicken breasts in a creamy sauce with some white wine! It also freezes well. Serve over rice with hot bread.

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