Easy Chicken Casserole recipe

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Ingredients

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms

Nutrition Info

466.4 calories
carbohydrate: 29 g
cholesterol: 119.8 mg
fat: 23.9 g
fiber: 0.2 g
protein: 33.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 797.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

  3. Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Recipe Yield

4 to 5 servings

Recipe Note

Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.

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