Easy Chicken Casserole recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast RecipesIngredients
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4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
32 buttery round crackers
¼ cup chopped onion
¼ cup chopped mushrooms
Nutrition Info
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466.4 calories
carbohydrate: 29 g
cholesterol: 119.8 mg
fat: 23.9 g
fiber: 0.2 g
protein: 33.1 g
saturatedFat: 11.1 g
servingSize: -
sodium: 797.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -
Directions Easy Chicken Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).