Easy Chicken Madras Recipe recipe
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- 2 onions, coarsely chopped 2 red chile peppers, stemmed and seeded 1 (2 inch) piece fresh ginger, grated 2 cloves garlic 1 splash water, or as needed salt and ground black pepper to taste 1 tablespoon vegetable oil ¼ cup Madras curry powder 4 skinless, boneless chicken breasts, cut into large chunks 1 (14 ounce) can chopped tomatoes ½ cup chopped cilantro, or to taste
Nutrition Info
- 245.9 caloriescarbohydrate: 20.7 gcholesterol: 58.5 mgfat: 6.8 gfiber: 4.4 gprotein: 25.6 gsaturatedFat: 1.4 gservingSize: -sodium: 255.7 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Madras Recipe
Directions
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Place onions, chile peppers, ginger, and garlic in a blender with a splash of water. Blend into a smooth paste, season with salt and pepper.
Heat oil in a large, high-sided pan over medium heat. Cook paste until slightly browned, about 5 minutes.
Heat a small skillet over medium-low heat. Add Madras curry powder, cook and stir until fragrant, 2 to 3 minutes. Mix into the paste.
Cook and stir chicken in the spice paste mixture until browned, 5 to 10 minutes. Pour in tomatoes. Fill the tomato can halfway with water and pour in too. Simmer over medium-low heat until liquid is reduced, about 50 minutes. Season with salt and pepper. Scatter cilantro on top.