Easy Chicken Marbella recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 chicken breasts, or more to taste, pounded thin and cut in half
1 cup white wine, any kind
1 cup pitted prunes
½ cup olive oil
½ cup red wine vinegar
½ cup capers, with extra liquid added
½ cup brown sugar
¼ cup dried oregano
¼ cup dried parsley
12 Spanish olives, cut in half
10 cloves garlic, crushed, or more to taste
6 bay leaves
salt and ground black pepper to taste

Nutrition Info

675.6 calories
carbohydrate: 64.7 g
cholesterol: 64.6 mg
fat: 32 g
fiber: 6.2 g
protein: 26.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 874 mg
sugar: 46 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, wine, prunes, olive oil, vinegar, capers and liquid, brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and pepper in a large bowl. Transfer into 2 resealable bags and refrigerate for 12 to 24 hours, the longer the better.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. Pour chicken and marinade into a 9x13-inch baking pan.

  4. Bake in the preheated oven until chicken is no longer pink inside and juices run clear, about 40 minutes.

Recipe Yield

4 servings

Recipe Note

Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait!

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