Easy Chicken Parmesan recipe

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Ingredients

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Nutrition Info

497.9 calories
carbohydrate: 55.4 g
cholesterol: 59.7 mg
fat: 13.4 g
fiber: 4.5 g
protein: 36.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 754.4 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F (190 degrees C).

  2. Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken, turn to evenly coat both sides of each breast with sauce. Cover.

  3. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

  4. Top chicken with remaining cheeses, bake, uncovered, 5 minutes or until mozzarella is melted.

  5. Drain spaghetti. Serve topped with chicken and sauce.

Recipe Yield

6 servings, 1/6 recipe each

Recipe Note

The super thing about this dish is that you get full flavour without having to brown the chicken.

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