Easy Chicken Stuffed Manicotti recipe
All Recipes Best Recipe Main Dish Recipes Pasta ChickenIngredients
- ¾ cup water 1 (16 ounce) jar Alfredo sauce 14 chicken tenders 2 tablespoons garlic powder 14 uncooked manicotti shells 2 tablespoons Montreal steak seasoning (such as McCormick®) 1 cup shredded Parmesan cheese
Nutrition Info
- 488.7 caloriescarbohydrate: 30.4 gcholesterol: 96.9 mgfat: 25.5 gfiber: 1.5 gprotein: 35.2 gsaturatedFat: 10.2 gservingSize: -sodium: 1666.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Chicken Stuffed Manicotti
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix Alfredo sauce and water in a bowl, spread about 1/3 sauce mixture into a 9x13-inch baking dish.
Season chicken tenders with garlic powder and stuff chicken into manicotti shells, arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.