Easy Chocolate Cookies recipe
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- 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix ⅜ cup vegetable oil 3 eggs
Nutrition Info
- 104.3 caloriescarbohydrate: 14.5 gcholesterol: 15.5 mgfat: 5 gfiber: 0.6 gprotein: 1.2 gsaturatedFat: 0.9 gservingSize: -sodium: 95.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs, mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.