Easy Chocolate Fudge Cake recipe
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- 1 (18.25 ounce) package chocolate cake mix ¼ cup butter 2 cups white sugar 6 tablespoons unsweetened cocoa powder 1 cup heavy whipping cream 1 tablespoon vanilla extract ¼ cup chopped walnuts
Nutrition Info
- 220.5 caloriescarbohydrate: 33.6 gcholesterol: 18.7 mgfat: 9.9 gfiber: 1 gprotein: 1.9 gsaturatedFat: 4.4 gservingSize: -sodium: 195.5 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Fudge Cake
Directions
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Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.