Easy Chocolate Haystacks recipe

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Ingredients

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Nutrition Info

315.2 calories
carbohydrate: 37.1 g
cholesterol: 15.9 mg
fat: 18.7 g
fiber: 3.8 g
protein: 4.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 60.2 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Stir oats, chocolate chips, coconut, and almonds together in a large bowl.

  3. Whisk sugar, milk, butter, and salt together in a saucepan, bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture, stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Recipe Yield

16 servings

Recipe Note

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

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