Easy Chocolate Pudding recipe

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Ingredients

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Nutrition Info

270.6 calories
carbohydrate: 39.2 g
cholesterol: 12.2 mg
fat: 12.4 g
fiber: 1.7 g
protein: 5.1 g
saturatedFat: 7.2 g
servingSize: -
sodium: 78.2 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.

  2. Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.

  3. Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming, smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Recipe Yield

6 servings

Recipe Note

Easy-to-make homemade chocolate pudding.

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