Easy Chocolate Zucchini Cupcakes recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup pureed zucchini
3 large eggs (such as omega-3 eggs)
½ cup reduced-fat sour cream
½ cup applesauce
1 cup miniature semisweet chocolate chips

Nutrition Info

164.2 calories
carbohydrate: 24.7 g
cholesterol: 29.5 mg
fat: 6.5 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 235.7 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick, fold in chocolate chips. Spoon batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

Recipe Yield

2 dozen cupcakes

Recipe Note

These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!

Do you like the recipe? Share this tasty recipe!