Easy Chocolate Zucchini Cupcakes recipe
All Recipes Best Recipe Fruits and Vegetables Vegetables SquashIngredients
- 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup pureed zucchini 3 large eggs (such as omega-3 eggs) ½ cup reduced-fat sour cream ½ cup applesauce 1 cup miniature semisweet chocolate chips
Nutrition Info
- 164.2 caloriescarbohydrate: 24.7 gcholesterol: 29.5 mgfat: 6.5 gfiber: 0.8 gprotein: 3.1 gsaturatedFat: 3.1 gservingSize: -sodium: 235.7 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Easy Chocolate Zucchini Cupcakes
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick, fold in chocolate chips. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.