Easy Chorizo Street Tacos recipe
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- 1 chorizo sausage link, casing removed and meat crumbled 2 tablespoons chipotle peppers in adobo sauce 4 corn tortillas 2 tablespoons chopped onion, or to taste 2 tablespoons chopped fresh cilantro, or to taste
Nutrition Info
- 262 caloriescarbohydrate: 25.8 gcholesterol: 26.4 mgfat: 13.2 gfiber: 4 gprotein: 10.4 gsaturatedFat: 4.6 gservingSize: -sodium: 465.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Chorizo Street Tacos
Directions
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Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
Heat a skillet over medium-high heat, add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.