Easy Cinnamon Chip Scones recipe

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Ingredients

¾ cup butter
3 ¼ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ pinch baking soda
½ teaspoon salt
1 cup buttermilk
1 (10 ounce) package cinnamon baking chips
2 tablespoons butter, melted
2 tablespoons white sugar

Nutrition Info

404.1 calories
carbohydrate: 49 g
cholesterol: 37.4 mg
fat: 20.6 g
fiber: 0.9 g
protein: 6.1 g
saturatedFat: 12.7 g
servingSize: -
sodium: 377.6 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.

  2. Preheat the oven to 425 degrees F (220 degrees C).

  3. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.

  4. Create a well in the flour mixture, add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.

  5. Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.

  6. Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.

Recipe Yield

1 dozen scones

Recipe Note

These scones have a very light cinnamon flavor.

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