Easy Cinnamon Rolls recipe

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Ingredients

1 (1 pound) loaf frozen bread dough, thawed
3 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts
1 teaspoon ground cinnamon
1 teaspoon water, or as needed
⅓ cup heavy whipping cream
⅔ cup sifted confectioners' sugar
2 tablespoons milk
1 dash vanilla extract

Nutrition Info

157 calories
carbohydrate: 22.9 g
cholesterol: 10.1 mg
fat: 6 g
fiber: 1.2 g
protein: 2.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 143.7 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease 2 round cake pans with butter.

  2. Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter. Combine brown sugar, walnuts, and cinnamon in a small bowl, sprinkle over butter. Roll dough into a log, starting at the long edge. Moisten edge with water and seal. Cut log into 20 slices, arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

  3. Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

  4. Bake in preheated oven until golden brown, about 25 minutes.

  5. Mix confectioners' sugar, milk, and vanilla extract in a small bowl, drizzle over warm cinnamon rolls to serve.

Recipe Yield

20 rolls

Recipe Note

The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.

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