Easy Coconut Ladoo recipe

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Ingredients

2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 pinches ground cardamom
2 drops vanilla extract
2 tablespoons semolina flour
½ cup flaked coconut, or more as needed

Nutrition Info

287.9 calories
carbohydrate: 28.5 g
cholesterol: 13.3 mg
fat: 18.4 g
fiber: 3.9 g
protein: 5 g
saturatedFat: 15.5 g
servingSize: -
sodium: 58.5 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn or change color, 2 to 3 minutes. Remove from heat.

  2. Bring a pot of water to a boil over high heat. Place unopened can of condensed milk into the middle of the pot, boil for 3 to 4 minutes. Remove using tongs, let cool slightly, about 5 minutes. Pour into coconut and add cardamom and vanilla extract. Mix well. Let cool enough to handle, about 5 minutes.

  3. Form mixture into small balls using oiled hands, as mixture will be very sticky, adding semolina as needed if very wet and runny.

  4. Place remaining coconut into a shallow bowl or on a plate. Roll ladoos in coconut and serve.

Recipe Yield

10 ladoos

Recipe Note

Coconut, cardamom, and condensed milk star in this super quick and easy Indian dessert that's great for gifting.

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